WesternFlag–Diyaarinta Walnuts la qalajiyey

Shiinuhu wuxuu had iyo jeer ahaa soo saaraha weyn iyo isticmaale walnutka. Waqtigan xaadirka ah, habka diirinta gacanta ama diirinta farsamada ayaa weli loo isticmaalaa habaynta aasaasiga ah ee alaabta ceeriin walnut ee Shiinaha. Wakhtiga qalajinta waa dheer yahay, taranta caaryada waa halis, heerka qudhunkuna waa ilaa 10% ilaa 15%. Iyada oo la ballaarinayo aagga lagu beero walnut iyo korodhka wax-soo-saarka sannadba sannadka ka dambeeya, engejinta degdegga ah ka dib goosashada ayaa si gaar ah muhiim u ah.

Walnutfarsamada qalajinta

Walnuts ka dib goosashada marka hore waxay u baahan yihiin in la diiriyo oo la farsameeyo, oo ay ku xigto biyo raacid iyo qalajin, tallaabada ugu muhiimsan: qalajinta.
Marxaladda ugu horreysa - waqti ku habboon qoyaan-celinta bakhaarka
Deglazed gudahood 8 saacadood galay bakhaarka on shelf dehumidification dubista, heerkulka demijinta ee 30-35 ℃, wakhtiga dubista ee 12-15 saacadood, luminta qoyaan dusha qolof ah, midabka madow ilaa brown marka dhamaadka dehumidification.
Marxaladda labaad - midabka hore ee dubista
Kadib dhamaadka qoyaanka ka saarista midabka hore ee dubista, heerkulku wuxuu kor u kacaa 50 ℃, wakhtiga dubista 12 saacadood;qalajinsifooyinka dhamaystirka dildilaaca fur miraha kernel ma jiro uumiga biyaha, kernel ayaa midab go'an, 70% qalalan, laakiin weli waxay awoodaan in ay iska bixiyaan jaakad kernel ah.
Marxaladda saddexaad - dabka qallalan
Kadib dhamaadka midabkaqalajinMuddada kernel-ka qallalan, heerkulka waxaa lagu xakameynayaa 30 ℃, qiyaastii 16 saacadood, wakhtigan waxa biyaha ku jira kernel ilaa 10%.
Marxaladda kernel-ka qallalan ayaa laga tagi karaa dhammaadka dabka, iyo iyada oo leh boorso burlap ah oo ku yaal daboolka kernel-ka buuxa, dahaarka dhowr saacadood si kor loogu qaado lakabka sare ee kernels gudaha qoyaanku wuxuu sii wadaa inuu baxo, si loo gaaro lakabyada sare iyo hoose ee kernel.qalajinlebbis ahaan.